Easy-to-make Recipes For 4 Different Types Of Puddings

In this article, we will provide you with recipes of super delicious 4 types of puddings. They are as follows:

Let’s see the steps to make all of these, one by one!

Banana Pudding

Take a saucepan, add water and sugar to it and boil it on medium flame until it turns deep golden brown. This way your caramel will be ready.
Take a baking pan and pour the caramel on the bottom of it. Set it aside and let the caramel settle down.
Take a blender and mash the banana to make a smooth puree.
Add the eggs to the mashed bananas and whisk them together.
Now, pour mashed banana and milk over the caramel into the baking pan and cover it with the help of aluminium foil.
Bake it at 180C/350F for at least 60 minutes.
Take it out and let it cool.

Your Mouth-Watering Banana Pudding is ready!

Take the bread pieces and blend them in a mixer to make fine bread crumbs.
Take a bowl, add the egg and whisk it well followed by another egg, butter, sugar and vanilla essence. Whisk them all together.
Now, pour milk into the bowl and blend them all.
After this, you need to add the breadcrumbs and cardamom powder to the blended eggs and mix everything well.
Now take a vessel, add water and sugar to it, and let it turn golden brown on a medium flame.
In a baking pan, pour the caramel and let it settle down at the bottom.
Pour the egg and bread mixture into the baking pan over caramel.
Cover the pan with aluminium foil.
Now preheat a deep vessel after pouring some water into it. Let the water boil a little.
Place a grid plate in the vessel and put the baking pan on it. Cover it with a lid and let it cook for at least 45 min on low heat.
Remove the lid as well as the foil cover and check whether the pudding is cooked or not.
Take it out from the baking pan and let it cool.

Your tasty Bread Pudding is ready to serve!

Chop the dark chocolate finely.
Meanwhile, heat up a pan on medium flame and add milk, fresh cream and dark chocolate to it.
Stir it a bit and then add a little bit of coffee powder.
Continue to stir this mixture to avoid any lumps.
Now, take a bowl and add powdered sugar, cocoa powder and cornflour. Combine it well with the help of a whisk.
Once the chocolate and milk mixture is boiled to a smooth texture, turn off the flame and remove it from the stove.
Pour the mixture into the bowl with dry ingredients and continue to stir while pouring it, in order to avoid the lumps.
Blend them altogether until it is lump-free and smooth.
Pour the mixture back into the saucepan.
Set it on the medium flame and cook it for a few more minutes.
Let it come to a boil.
Once it is done. Set it off the heat and add butter and vanilla extract into it.
Whisk it well.
Keep it into the refrigerator and serve it cold.

Your tempting Chocolate Pudding is ready!

Take a saucepan and boil water.
Add rice to the boiling water, cover it with a lid and let it simmer for at least 20 minutes.
Strain water from rice and keep them aside.
Now take another pan and add 1 ½ cups of milk, sugar, salt and cooked rice to it.
Cook it on a medium flame for at least 15 to 20 minutes until it becomes creamy in texture.
Take the remaining ½ cup milk in a separate bowl and add beaten egg and raisins to it. Add this mixture to the saucepan.
Stir everything well for at least 2 more minutes.
Remove the pan from the heat and add butter and vanilla to it.
Serve it cold for a better taste.