Easy-to-make Recipes For 4 Different Types Of Puddings

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In this article, we will provide you with recipes of super delicious 4 types of puddings. They are as follows:

  1. Banana Pudding
  2. Bread Pudding
  3. Chocolate Pudding
  4. Rice Pudding

Let’s see the steps to make all of these, one by one!

Banana Pudding


  • Milk- 2 cups
  • Eggs- 3 nos
  • Ripe bananas- 2 (medium-sized)
  • Sugar- ⅔ cups
  • Water- ⅛ cup


  • Take a saucepan, add water and sugar to it and boil it on medium flame until it turns deep golden brown. This way your caramel will be ready.
  • Take a baking pan and pour the caramel on the bottom of it. Set it aside and let the caramel settle down.
  • Take a blender and mash the banana to make a smooth puree.
  • Add the eggs to the mashed bananas and whisk them together. 
  • Now, pour mashed banana and milk over the caramel into the baking pan and cover it with the help of aluminium foil.
  • Bake it at 180C/350F for at least 60 minutes.
  • Take it out and let it cool.

Your Mouth-Watering Banana Pudding is ready!

Bread Pudding 


  • Eggs- 2 nos
  • Sugar- ½ cup
  • Vanilla essence- 1 tbsp
  • Cardamom powder- ¼ tbsp
  • Sugar- 4 tbsp
  • Milk- 1 ½ cup
  • Butter- 2 tbsp (melted)
  • White bread slices- 10 medium sized slices


  • Take the bread pieces and blend them in a mixer to make fine bread crumbs.
  • Take a bowl, add the egg and whisk it well followed by another egg, butter, sugar and vanilla essence. Whisk them all together.
  • Now, pour milk into the bowl and blend them all. 
  • After this, you need to add the breadcrumbs and cardamom powder to the blended eggs and mix everything well.
  • Now take a vessel, add water and sugar to it, and let it turn golden brown on a medium flame.
  • In a baking pan, pour the caramel and let it settle down at the bottom.
  • Pour the egg and bread mixture into the baking pan over caramel. 
  • Cover the pan with aluminium foil.
  • Now preheat a deep vessel after pouring some water into it. Let the water boil a little.
  • Place a grid plate in the vessel and put the baking pan on it. Cover it with a lid and let it cook for at least 45 min on low heat.
  • Remove the lid as well as the foil cover and check whether the pudding is cooked or not.
  • Take it out from the  baking pan and let it cool.

Your tasty Bread Pudding is ready to serve!

Chocolate Pudding


  • Milk- 2 cups
  • Cream- ½ cup
  • Dark chocolate- 1 cup
  • Coffee powder- 1 tbsp
  • Cornflour- 3 tbsp
  • Sugar- 6 tbsp
  • Cocoa powder- 2 tbsp
  • Butter- 2 tbsp
  • Vanilla extract- 1 tbsp
  • Sea salt- 1 to 2 tbsp


  • Chop the dark chocolate finely.
  • Meanwhile, heat up a pan on medium flame and add milk, fresh cream and dark chocolate to it. 
  • Stir it a bit and then add a little bit of coffee powder.
  • Continue to stir this mixture to avoid any lumps.
  • Now, take a bowl and add powdered sugar, cocoa powder and cornflour. Combine it well with the help of a whisk.
  • Once the chocolate and milk mixture is boiled to a smooth texture, turn off the flame and remove it from the stove.
  • Pour the mixture into the bowl with dry ingredients and continue to stir while pouring it, in order to avoid the lumps.
  • Blend them altogether until it is lump-free and smooth.
  • Pour the mixture back into the saucepan.
  • Set it on the medium flame and cook it for a few more minutes. 
  • Let it come to a boil.
  • Once it is done. Set it off the heat and add butter and vanilla extract into it.
  • Whisk it well.
  • Keep it into the refrigerator and serve it cold. 

Your tempting Chocolate Pudding is ready!

Rice Pudding


  • White rice- ¾ cup
  • Milk- 2 cups
  • Sugar- ⅓ cup (powdered)
  • Salt- ¼ tbsp
  • Egg- 1 no (beaten)
  • Golden raisins- ⅔ cup
  • Butter- 1 tbsp
  • Vanilla extract- ½ tbsp


  • Take a saucepan and boil water.
  • Add rice to the boiling water, cover it with a lid and let it simmer for at least 20 minutes.
  • Strain water from rice and keep them aside.
  • Now take another pan and add 1 ½ cups of milk, sugar, salt and cooked rice to it.
  • Cook it on a medium flame for at least 15 to 20 minutes until it becomes creamy in texture.
  • Take the remaining ½ cup milk in a separate bowl and add beaten egg and raisins to it. Add this mixture to the saucepan.
  • Stir everything well for at least 2 more minutes.
  • Remove the pan from the heat and add butter and vanilla to it.
  • Serve it cold for a better taste.

Yummy! Your Rice Pudding is ready to tempt you.

We hope that you liked all these recipes. Come on! Try these at home! 

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