5 Recipes To Make Sandwiches At Home

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Sandwiches are the most easy-to-make recipe that comes under the category of Quick bites. A basic sandwich can be prepared in minutes with just a few ingredients. It is an easily affordable and manageable dish that fits your pocket as well as your mouth.

“Too few people understand a really good sandwich.” – James Beard.

This beautiful quote shows that a sandwich is not only one of the healthy snacks but something way more than our thoughts. 

So, here we present to you 5 Recipes To Make Sandwiches At Home.

Let’s get started!

Paneer Tikka Sandwich


For Paneer Sandwich Filling:

  • Paneer- 400 grams
  • Garlic- 3 cloves (chopped)
  • Large onions- 1 (chopped)
  • Green chillies- 3 (chopped)
  • Small capsicum- 1 (chopped)
  • Salt- 1 tbsp
  • Kashmiri red chilli powder- 1 tbsp
  • Garam masala- 1 tbsp
  • Amchur powder- 1 tbsp
  • Chaat masala- 1 tbsp
  • Coriander powder- 1 tbsp
  • Cumin powder- 1 tbsp
  • Coriander leaves

For Sandwich:

  • Bread slices
  • Butter
  • Mint chutney
  • Paneer Sandwich Filling


  • Heat up a flat pan with some ghee or oil.
  • Add garlic, online to the pan and fry them until golden.
  • Add capsicum, stir a little and let it fry.
  • Now, add on all the powdered spices and salt.
  • Saute all the veggies with the spices.
  • Chop paneer into small cubes and add it with the other veggies, saute them all until they get a little soft.
  • Take a bread slice, spread butter and green chutney on it.
  • Add a good amount of Paneer filling to the slice and cover it with shredded cheese.
  • Put another slice of bread over it. Put it on a greased and hot grill pan.
  • Apply some more butter on both the sides and grill it until it turns golden brown.
  • Cut it into two and serve hot.

Your super delicious paneer tikka sandwich is ready to serve!

Veg Mayo Grilled Sandwich


  •  Onion- ¼ cup (chopped)
  • Chopped capsicum- ¼ cup (chopped)
  • Cabbage- ¼ cup (chopped)
  • Coriander- ¼ cup (chopped)
  • Carrot- ¼ cup (chopped)
  • Green chilli- 1 tbsp (chopped)
  • Mayonnaise- 5 tbsp
  • Black pepper powder- 1 tbsp
  • Salt- As per your taste


  • Take a bowl and add all the chopped veggies to it.
  • Add mayo to it and mix the filling properly.
  • Now, add black pepper and salt to the bowl.
  • Take a bread slice, spread butter on it and apply a generous amount of veggie & mayo filling to the bread. Cover it with another slice.
  • Heat up a grill pan after greasing it with ghee or butter.
  • Put the sandwich on the heated pan and apply butter on the other side of the sandwich as well.
  • Grill it until it becomes golden brown in colour.
  • Cut it into four parts and serve.

You Veg Mayo Grill Sandwich is ready!

Egg & Mayo Sandwich 


Egg and Mayo Filling:

  • Boiled eggs- 4
  • Mayonnaise-3 tbsp
  • Spring Onion greens-1 tbsp
  • Salt- as per taste
  • Black pepper- a pinch

For sandwich:

  • Raw eggs- 2
  • Salt- as per taste
  • Black pepper- as per taste
  • Green chilly- 1tbsp (chopped)
  • Fresh coriander- 1 tbsp
  • Butter- 1 tbsp
  • Bread- slices as per requirement
  • Egg and mayo filling


  • Firstly, prepare the egg and mayo filling by chopping the boiled eggs.
  • Add mayo, spring onion greens, salt and pepper to it. Mix them all up and set aside.
  • Take a bowl and break raw eggs into it  and then add salt , pepper, red chilli powder, coriander leaves and green chilli to the bowl.
  • Beat the eggs and whisk them all well.
  • Now heat a greased pan with ghee or butter and pour the beaten eggs on it.
  • Tenderly, pull the sides of the omelette from the corner to cook it evenly.
  • Put two bread slices on the omelette, slightly cover the bread with the omelette portion that is not cooked yet and flip it.
  • Flip it in a way that the bread slices come at the bottom.
  • Now cut the edges of the omelette and add them on the top side of the bread.
  • You need to cut and divide the breads from the center and apply an adequate amount of egg and mayo filling.
  • Cover it with another slice facing the omelette side inside. (both the omelette sides should be inwards.)
  • Cook both the sides of the bread until it becomes golden brown in colour.
  • Cut it into two triangles.

Voila! Tempting Egg and Mayo Sandwich is ready!

Veg Peri Peri Sandwich


To make peri peri mayo and coleslaw:

  • Peri peri mix- 3 tbsp
  • mayonnaise/ hung curd- 1 cup
  • Cabbage- ½ cup (grated)
  • Carrot- ½ cup (grated)

To make sandwich:

  • Sandwich bread- as per requirement
  • Butter- 50 grams
  • Peri peri coleslaw- as per requirement
  • Boiled potatoes- 1 (grated)
  • Peri peri mix- 2 tbsp
  • Onions- ½ cup
  • Tomatoes- ½ cup
  • Peri peri mayo- as per requirement
  • Cheese (optional)


  • Take a bowl, add mayo and peri peri mix and blend them well to make peri peri mayonnaise.
  • Divide the mayo into two halves, keep one half aside and keep another into the same bowl.
  • Now add shredded carrot and cabbage to the peri peri mayo in the bowl to make the peri peri coleslaw.
  • Take a bread slice and spread butter on it.
  • Add a good amount of coleslaw on the slice, grated boiled potato and then sprinkle peri peri mix on the top of it. Top it with some chopped onion, tomato and sprinkle a little more of peri peri mix.
  • Butter another slice and spread some peri peri mayo on it as well. Put it on the first slice, keeping butter and mayo inside.
  • Cut it into four parts and serve.

You yummy Veg Peri Peri Sandwich is ready!

Chicken Fajita Sandwich


  • Bread slices- 4
  • Vinegar- 200 gms
  • Boneless chicken- ½ (chopped)
  • Red bell pepper- 1 (chopped)
  • Green capsicum- 1 (chopped)
  • Onion- 1(chopped)
  • Yellow bell pepper- ½ (chopped)
  • Red chilli powder- 1 tbsp
  • Salt- ½ tbsp
  • Black pepper powder ½ tbsp
  • Cumin powder- 1 tbsp
  • Coriander powder- 1 tbsp
  • Paprika powder- 1 tbsp
  • Oregano- ¼ tbsp
  • Garlic powder- ½ tbsp
  • Oil- 1 tbsp
  • Ketchup- 4 tbsp
  • Soya sauce- 1 tbsp
  • Chilli sauce- 1 tbsp
  • Mozzarella and cheddar cheese- 1 cup (grated)


  • Take a pan and heat it.
  • Put oil into it and add boneless chicken. Fry it for at least 5 min on medium flame.
  • Now, add red chilli powder, salt, black pepper powder, cumin powder, coriander powder, paprika powder, oregano, garlic powder, soya sauce, vinegar, and chilli sauce to the pan.
  • Stir a little.
  • Put all the veggies bell peppers, capsicum and onion to it and saute them all for a few minutes on medium flame.
  • Add tomato ketchup, stir a little and turn off the flame. And your chicken fajita aid ready for filling.
  • Take a bread slice and put chicken fajita and spread some cheese on it. Cover it with another slice.
  • Now heat a greased grill pan. Place the sandwich on it. Apply butter on the other side as well.  
  • Grill both the sides until golden brown.

Your tempting Chicken Fajita Sandwich is ready to eat!

We hope that all these recipes will help you to try something super easy and delicious. Next time, when your kids or younger ones ask for snacks, make these sandwiches for them.

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